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About Me

I hail from San Gusmè, a typical village in the Chianti countryside.

I have inherited from my aunt (Zia Nara) the art of cooking and all her ancient recipes. Take a moment to imagine those poor families in years gone by, limited to using only the local products available to feed their hungry families. With my husband we have revisited the old recipes using the same simple products, I reinterpret this classic Tuscan cuisine, reviving the ancient recipes and sharing the legendary tales that accompany these old recipes to provide you with a simple method to produce these mouth-watering dishes in the comfort of your own home.

The highest quality ingredients originate from our local farmers and agriculturists are the basis of all our classic.

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Recipes Category

Antipasto	Cookies
cooking class	Dessert
Main course	Not Set
Pasta	Risotti

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