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Seggiano Pecorino Cheese

The better Pecorino you will ever eat !

Posted on Jul 9th, 2019
by Marta's Cooking Classes
Categories:
  • Antipasto

During my cooking classes I always have a break before “Pasta Time”!
And I use to offer the participants a good white wine or Prosecco with these soft and tasty pulps of Pecorino Cheese !
I buy it from “ Seggiano” that is a little and  charming village on the slopes of  “Amiata” mountain in the south of Tuscany, between Val d’Orcia (UNESCO World Heritage Site) and the province of Grosseto. This cheese is made by using the artisan methods that have never changed over the years in cheese production. In fact the secret of their excellent production originated from a traditional dairy family’s recipe. They select raw materials and dairy craftsmanship that make this Pecorino inimitable!

This one you can see in the picture is named “Grotta delle Fate” and aged in caves for 6/7 months and it is my favorite, also my client’s one!

I would really like you to try and taste it but it is very difficult at the moment to export it…. in the meanwhile you could come to Tuscany and try it !

 

 

  • cheese
  • cooking
  • cooking class
  • pecorino
  • pecorinocheese
  • seggiano

Marta's Cooking Classes

About Me

About Me

I hail from San Gusmè, a typical village in the Chianti countryside.

I have inherited from my aunt (Zia Nara) the art of cooking and all her ancient recipes. Take a moment to imagine those poor families in years gone by, limited to using only the local products available to feed their hungry families. With my husband we have revisited the old recipes using the same simple products, I reinterpret this classic Tuscan cuisine, reviving the ancient recipes and sharing the legendary tales that accompany these old recipes to provide you with a simple method to produce these mouth-watering dishes in the comfort of your own home.

The highest quality ingredients originate from our local farmers and agriculturists are the basis of all our classic.

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