“Tajedda” (timballo di patate, zucchine, riso e cozze)
If you’ve ever visited Puglia, you might already have an idea of which dish I’m talking about. I’m not sure I can translate it perfectly, but I’d call it:“Timbale of...
Welcome to my site!
I’m Marta, and I grew up between Siena and the charming village of San Gusmè, where my aunt passed down to me the essence of traditional Tuscan cooking.
I offer authentic cooking classes, unlike the commercial ones — intimate, hands-on experiences that bring you closer to the real flavors of Tuscany.
All my cooking classes are private, offering you the chance to be welcomed into my home for a truly unique and special experience. You will taste authentic Tuscan cuisine right in my kitchen, feeling like part of the family.Marta's Cooking Classes | ALL RIGHTS RESERVED | © 2018