Ingredients

	Kale
	Stale bread
	Garlic
	Extra Virgin Olive Oil
	Salt
	Pepper

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Fette col Cavolo – Bread with kale –

Name: Fette col Cavolo – Bread with kale –
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Tuscan
Ingredients: Kale; Stale bread; Garlic; Extra Virgin Olive Oil; Salt; Pepper

Fetta col cavolo or Cavolo con le fette?

Features:

Cuisine:

25 minutes
Medium

Ingredients

Kale
Stale bread
Garlic
Extra Virgin Olive Oil
Salt
Pepper

Directions

Do you know that fetta means a slice of bread? Usually, when we say Fetta it is implied that we speak about bread.

Fetta col cavolo is the alternative to Panzanella estiva that is more a summery dish and also more famous than this recipe.

The kale is available only at first chill, just when the EVO oil is ready, already pressed, essential for this tasty dish.

Steps

1 Done 10 minutes	Boil the kale remove the central stalk from each leave, wash each leave under the water. Put the kale inside a pot with cold water, add some salt and bring to a boil. When the kale is soft, drain it, let it cool and squeeze well. Don't throw away the water!
2 Done	Cutting Soaking Drizling and Serving Slice some bread slices and toast them. Rub a clove of garlic on the top of a side, soak it in the kale water. Cut roughly the kale, lay on the top, drizzle with salt, pepper, and extra virgin olive oil. Serve on a tray