Finally my easy to do recipe of a variation of “Panettone”. I thought about an easy recipe that doesn’t need a long leavening and that can be used as a...
The 1st of November is all Saints feast. In Italy we celebrate this solemnity in honour of all the Saints known or unknown. In Tuscany we have our cake to...
Finally Autumn is on the way and in Tuscany this season gives our kitchens products and ingredients that are the basis of our cooking. Soups are on top of the...
Panzanella recipe is a great way to use up stale bread and tomatoes and it makes a delicious summer dish for everyone. As from all the old recipes, the ingredients...
There is a difference between a soup, a broth, a cream and a velouté. If you go in some restaurant you can find in the menu “Velouté”, but the texture...
This unique and typical dish is Caterina de’Medici’s onions soup, an easy but tasty soup. “Caterina De’Medici” descendent of the Florentine family, when she was 14 years old, married the...
This soup was born as a pour soup of charcoal burners, shepherds and it is not a light soup made only of water and flavours. There are lots of recipes...
Mimosa Cake is an Italian recipe and was born since 1950’s. It was created in Rome pricisely to celebrate the Woman’s day and since then has been a culinary symbol...
This nice dish can be prepare when you need something light but also savoury. I have stuffed the savoy with rice but usually this recipe is stuffed with meat. You...
