This cake is originated from Mantova and associated with Mother’s day for its shape, which reminds of a flower bouquet. Today I propose you a little variation with apple slices,...
Today, March the 19th is Father’s Day and here in Siena we celebrate it with a particular sweet: le frittelle di San Giuseppe. This “fritter” is originally from Siena and...
Mimosa Cake is an Italian recipe and was born in the 1950s. It was created in Rieti precisely to celebrate Woman’s day and since then has been a culinary symbol...
Penne all’arrabbiata is a popular pasta in Italy. It has often prepared when we have little time and few ingredients available. In fact, this recipe asks for very simple...
Traditional Tuscan cuisine is often linked to rural life: genuine and strong flavors, essentials, and never too elaborated. Obviously, these characteristics are also reflected in pasta that has a large...
What better to celebrate Fall by using the most typical vegetable of the season? Pumpkin or butternut squash, both are perfect to prepare this delicious and delicate risotto. This recipe...
Etruscans were one of the older cultures of the area that is today Tuscany and a part of the Umbria and Lazio region. The earliest evidence of a culture that...
