https://www.martascookingclasses.com

Marta's cooking classes in Siena

Welcome on my site! Here below you can find some recipes of my cooking classes in Siena. Marta's Cooking Classes is the best chef service in all chianti countryside and I hope you choose me for a different day holiday in Siena.  
 

Panna Cotta

    This is a spoon dessert that it is not a typical dessert of my  territory, Tuscany, but it is an Italian dessert even if its origins are controversial. Anyway it...
    23 March 2019
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    Peppers salad

      This is a recipe invented by me after having found the best way to peel the peppers ! Honestly I love peppers but I haven’t been able to digest them...
      13 March 2019
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      RICE CAKE

        This is a widely used cake with uncertain and far away  origins, but  it has been always appreciated from everyone. It seems to be hard ta say which part of...
        1 March 2019
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        Cenci di Carnevale

        In these days in Italy is “Carnevale” time, that is days prior to the Easter holiday. During these days it is traditional to make “Cenci” or “Frittelle”. Cenci are made...
        6 February 2019
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        Brodo “Appollocato”

          This is a typical Tuscan broth recipe which name come from the word “Pollo” that means Chicken! I don’t do it on my cooking classes but the broth in general...
          8 January 2019
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          Salted Panettoncini

            Finally my easy to do recipe of a variation of “Panettone”. I thought about an easy recipe that doesn’t need a long leavening and that can be used as a...
            18 December 2018
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            Panforte and Panpepato

              Christmas’ period is approching and I like preparing some typical cakes in advance. I like to start from the typical ones of my territory that is Siena. There are at least...
              5 December 2018
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              Pan Co’ Santi

                The 1st of November is all Saints feast. In Italy we celebrate this solemnity in honour of all the Saints known or unknown. In Tuscany we have our cake to...
                10 November 2018
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