The recipes of my cooking classes in Siena

Seggiano Pecorino Cheese

Antipasto

During my cooking classes I always have a break before “Pasta Time”! And I use to offer the participants a good white wine or Prosecco with these soft and tasty...

Not Set

So happy and proud to have been part of a friendly group who made me enjoy and had a good time in a fantastic Villa ! This is the article...

Dessert

This is a spoon dessert that it is not a typical dessert of my territory, Tuscany, but it is an Italian dessert even if its origins are controversial. Anyway it...

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Antipasto

This is a recipe invented by me after having found the best way to peel the peppers ! Honestly I love peppers but I haven’t been able to digest them...

Dessert

This is a widely used cake with uncertain and far away origins, but it has been always appreciated from everyone. It seems to be hard ta say which part of...

In these days in Italy is “Carnevale” time, that is days prior to the Easter holiday. During these days it is traditional to make “Cenci” or “Frittelle”. Cenci are made...

Soups

This is a typical Tuscan broth recipe which name come from the word “Pollo” that means Chicken! I don’t do it on my cooking classes but the broth in general...

Antipasto

Finally my easy to do recipe of a variation of “Panettone”. I thought about an easy recipe that doesn’t need a long leavening and that can be used as a...

Dessert

Christmas’ period is approching and I like preparing some typical cakes in advance. I like to start from the typical ones of my territory that is Siena. There are at least...

Natural Drying : The method of Fabbri Pasta Factory

Last week I had the opportunity to visit an old pasta factory, the only one in Tuscany that produces pasta following the ancient method. People who know me,appreciate the fact...

Seggiano Pecorino Cheese

Alexandra O’Neill Takes Tuscany

Panna Cotta

Peppers salad

RICE CAKE

Cenci di Carnevale

Brodo “Appollocato”

Salted Panettoncini

Panforte and Panpepato

Natural Drying : The method of Fabbri Pasta Factory

Antipasto

Cookies

cooking class

Dessert

Main course

Not Set

Pasta

Sauce for Pasta

Marta's cooking classes in Siena