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Marta's cooking classes in Siena

Welcome on my site! Here below you can find some recipes of my cooking classes in Siena. Marta's Cooking Classes is the best chef service in all chianti countryside and I hope you choose me for a different day holiday in Siena.  
 

Frittelle di San Giuseppe

    Today, March the 19th is Father’s Day and here in Siena we celebrate it with a particular sweet: le frittelle di San Giuseppe. This “fritter” is originally from Siena and...
    March 19, 2021
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    Torta Mimosa

      Mimosa Cake is an Italian recipe and was born in the 1950s. It was created in Rieti precisely to celebrate Woman’s day and since then has been a culinary symbol...
      March 7, 2021
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      Penne all’arrabbiata

        Penne all’arrabbiata is a popular pasta in Italy. It has often prepared when we have little time and few ingredients available.⁠ ⁠ In fact, this recipe asks for very simple...
        March 4, 2021
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        Thanksgiving day

        As some of you know, for me food and cooking are more than mix up ingredients, more than recipes and more than eat. Cooking is every time a new experience...
        November 27, 2020
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        Castagnaccio

          This particular cake seems to have Lucchesi roots. Lucca is a beautiful town with ancient walls that surround it. In a 1553 Commentary book it is written that “a certain...
          November 19, 2020
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          Schiaccia con l’uva

            This is one of the typical recipes from rural traditional. This cake was made during the grapes harvest in September, October, when after having spent a day gathering grapes women...
            November 3, 2020
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            Pici Cacio e Pepe

              Traditional Tuscan cuisine is often linked to rural life: genuine and strong flavors, essentials, and never too elaborated. Obviously, these characteristics are also reflected in pasta that has a large...
              October 23, 2020
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