The recipes of my cooking classes in Siena

Online Cooking Classes

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Forget travel ban, forget social-distancing- I am taking you all to my kitchen in Tuscany, Italy- VIRTUALLY! You will fly with Zoom and land to my home in Italy, explore...

May 7, 2020

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Hello, my friends! How are you all? I miss you so much and I miss sharing our experiences and recipes! Unfortunately, this time of social-distancing leads us to change completely...

April 16, 2020

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Dear all, Unfortunately, and contrary to what I had posted in my previous article, yesterday evening our President declared a new decree starting from today (12th March 2020) to the...

March 12, 2020

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Answers to the most important questions for anyone travelling or planning to travel in Tuscany Dear friends, the whole world is facing this difficult moment about the Coronavirus, but Italy,...

March 9, 2020

Pasta

Do you know that pasta is my favourite dish? Well, I love any kind of dishes but pasta is my favourite to make and to eat…I like also inventing new...

February 11, 2020

Pasta

It is almost a year now since I met Virginia from Pastificio Fabbri www.pastafabbri.it! It is said that things don’t happen by accident, and I am more and more convinced...

January 28, 2020

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A fantastic year has already passed and I keep the beautiful memories in my heart! I have to thank each and every one of you that I met in my...

January 17, 2020

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I knew about this Artisanal Pasta Factory during one of my tour around Chianti side. I am from Siena but, as often happened to people who live in one area,...

December 6, 2019

Pasta

I decided to make this gravy inspired by a dried pasta produced by one of the best handcrafted pasta. The Pasta I chose is called “Vitoni” because it resembles a...

December 4, 2019

Antipasto

During my cooking classes I always have a break before “Pasta Time”! And I use to offer the participants a good white wine or Prosecco with these soft and tasty...

July 9, 2019

Online Cooking Classes

Cooking Classes

We don’t give up!

Information on Coronavirus in Tuscany

Tortiglioni Fabbri with Broccoli cream, lemon and pine nuts

Pasta with Radicchio, Gorgonzola Cheese and Walnuts

Happy New Year to all of you!

Pastificio Fabbri: artisanal pasta factory in the heart of Chianti.

Artichoke and crispy bacon gravy

Seggiano Pecorino Cheese

Antipasto

Cookies

cooking class

Dessert

Main course

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Pasta

Sauce for Pasta

Marta's cooking classes in Siena