Welcome on my site!
Here below you can find some recipes of my cooking classes in Siena. Marta's Cooking Classes is the best chef service in all chianti countryside and I hope you choose me for a different day holiday in Siena.
In these days in Italy is “Carnevale” time, that is days prior to the Easter holiday. During these days it is traditional to make “Cenci” or “Frittelle”. Cenci are made...
This is a typical Tuscan broth recipe which name come from the word “Pollo” that means Chicken! I don’t do it on my cooking classes but the broth in general...
Finally my easy to do recipe of a variation of “Panettone”. I thought about an easy recipe that doesn’t need a long leavening and that can be used as a...
Christmas’ period is approching and I like preparing some typical cakes in advance. I like to start from the typical ones of my territory that is Siena. There are at least...
Last week I had the opportunity to visit an old pasta factory, the only one in Tuscany that produces pasta following the ancient method. People who know me,appreciate the fact...
The 1st of November is all Saints feast. In Italy we celebrate this solemnity in honour of all the Saints known or unknown. In Tuscany we have our cake to...
Finally Autumn is on the way and in Tuscany this season gives our kitchens products and ingredients that are the basis of our cooking. Soups are on top of the...
If there is something that takes me back to my childhood is the smell of my mother’s apple cake while it is cooking. I would have never stopped eating it...
“Podere” means “farm” in Italian, while “Collalto” means “high hill”. The land is in the Chianti DOCG region. Behind this Farm there is a great story about war, Italian and Amercan...
So delighted to have received this fantastic articol from this talented journalist and woman ! If you like Tuscany, savoring life and tradition of Italy, follow her blog https://carolynstuscantravels.com/ and read...
