The recipes of my cooking classes in Siena

The naughty history of the Tiramisu

Not Set

Posted on September 1, 2020 by bestregardsfromfar This year has been challenging for many of us, but I suffer the most about the lack of people at my stay.The physical contact, handshaking,...

September 16, 2020

Sauce for Pasta

During the summer, we need something fresh and light without renouncing to the taste. This recipe meets these needs and gives you the right combination of nutrients. If any of...

August 6, 2020

Not Set

Forget travel ban, forget social-distancing- I am taking you all to my kitchen in Tuscany, Italy- VIRTUALLY! You will fly with Zoom and land to my home in Italy, explore...

May 7, 2020

Not Set

Hello, my friends! How are you all? I miss you so much and I miss sharing our experiences and recipes! Unfortunately, this time of social-distancing leads us to change completely...

April 16, 2020

Not Set

Dear all, Unfortunately, and contrary to what I had posted in my previous article, yesterday evening our President declared a new decree starting from today (12th March 2020) to the...

March 12, 2020

Not Set

Answers to the most important questions for anyone travelling or planning to travel in Tuscany Dear friends, the whole world is facing this difficult moment about the Coronavirus, but Italy,...

March 9, 2020

Pasta

Do you know that pasta is my favourite dish? Well, I love any kind of dishes but pasta is my favourite to make and to eat…I like also inventing new...

February 11, 2020

Pasta

It is almost a year now since I met Virginia from Pastificio Fabbri www.pastafabbri.it! It is said that things don’t happen by accident, and I am more and more convinced...

January 28, 2020

Not Set

A fantastic year has already passed and I keep the beautiful memories in my heart! I have to thank each and every one of you that I met in my...

January 17, 2020

Not Set

I knew about this Artisanal Pasta Factory during one of my tour around Chianti side. I am from Siena but, as often happened to people who live in one area,...

December 6, 2019

The naughty history of the Tiramisu

Salmon and Pistachio sauce with lemon zest

Online Cooking Classes

Cooking Classes

We don’t give up!

Information on Coronavirus in Tuscany

Tortiglioni Fabbri with Broccoli cream, lemon and pine nuts

Pasta with Radicchio, Gorgonzola Cheese and Walnuts

Happy New Year to all of you!

Pastificio Fabbri: artisanal pasta factory in the heart of Chianti.

Antipasto

Cookies

cooking class

Dessert

Main course

Not Set

Pasta

Sauce for Pasta

Marta's cooking classes in Siena