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Here below you can find some recipes of my cooking classes in Siena. Marta's Cooking Classes is the best chef service in all chianti countryside and I hope you choose me for a different day holiday in Siena.
One of the most ancient recipes. In the old families, it was used not to throw away anything. So the stale bread was given to animals or reused as an...
Do you know that fetta means a slice of bread? Usually, when we say Fetta it is implied that we speak about bread. Fetta col cavolo is the alternative to...
Finally, I have the opportunity to cook in person again with you! We will prepare recipes that don’t require above-average culinary skills. Easy to find, easy to make, ready to...
This cake is originated from Mantova and associated with Mother’s day for its shape, which reminds of a flower bouquet. Today I propose you a little variation with apple slices,...
Today, March the 19th is Father’s Day and here in Siena we celebrate it with a particular sweet: le frittelle di San Giuseppe. This “fritter” is originally from Siena and...
Mimosa Cake is an Italian recipe and was born in the 1950s. It was created in Rieti precisely to celebrate Woman’s day and since then has been a culinary symbol...
Penne all’arrabbiata is a popular pasta in Italy. It has often prepared when we have little time and few ingredients available. In fact, this recipe asks for very simple...
People who are familiar with me know that I love sharing. Today I wanted to share a recipe from the North of Italy. I met Nicky and Laura behind www.cucinedalmondo5.com...
As some of you know, for me food and cooking are more than mix up ingredients, more than recipes and more than eat. Cooking is every time a new experience...
