Onions, together with garlic, are the Tuscan typical base for many dishes. But do you know that we cook them as a second dish or antipasto? This poor ingredient was...
One of the most ancient recipes. In the old families, it was used not to throw away anything. So the stale bread was given to animals or reused as an...
Do you know that fetta means a slice of bread? Usually, when we say Fetta it is implied that we speak about bread. Fetta col cavolo is the alternative to...
This is one of the typical recipes from rural traditional. This cake was made during the grapes harvest in September, October, when after having spent a day gathering grapes women...
What better to celebrate Fall by using the most typical vegetable of the season? Pumpkin or butternut squash, both are perfect to prepare this delicious and delicate risotto. This recipe...
Etruscans were one of the older cultures of the area that is today Tuscany and a part of the Umbria and Lazio region. The earliest evidence of a culture that...
It is almost a year now since I met Virginia from Pastificio Fabbri www.pastafabbri.it! It is said that things don’t happen by accident, and I am more and more convinced...
I decided to make this gravy inspired by a dried pasta produced by one of the best handcrafted pasta. The Pasta I chose is called “Vitoni” because it resembles a...
Finally my easy to do recipe of a variation of “Panettone”. I thought about an easy recipe that doesn’t need a long leavening and that can be used as a...
