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Creme Caramel

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Ingredients

Adjust Servings:
500 gr. Milk
80 gr. Sugar
150 gr. Eggs
20 gr. Yolk
Vanilla Flavour

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Creme Caramel

A decorated Creme Caramel

  • Serves 4
  • Easy

Ingredients

Directions

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Even though it is not my favourite cake, today I experimented this new and easy to make recipe.

Creme Caramel is a custard dessert knew all over the world, but you can taste it in different texture and flavour. This recipe is for that people who doesn’t like to taste egg…in fact it is more like a soft cream.

It is worth to try it out!

Steps

1
Done

Mix eggs and sugar

In a bowl mix the eggs till they are well blended and add the sugar. Mix till the sugar is well melted.

2
Done

Boiling Milk and add to the Eggs

In a little casserole bring to the boil 500 gr. of Milk. When you see smoke rising take off from the fire and pour it in three steps into the eggs.
Don't stop mixing. Let it cool for few minutes.

3
Done

Prepare the Caramel

In a separate casserole put 280 gr. of sugar and turn on the flame. Don't touch the sugar until you can see the liquid that comes from the bottom. At this point start stirring very quickly with a wooden spoon till it turns on a liquid. Turn off the flame and pour the Caramel on the mold. With the same caramel you can form different shapes to decorate the creme caramel with.

4
Done

Fill the mold and bake

When the caramel is well dryed pour the mixture. Put the mold on a tray with water and bake at 150 °C for approximately 1 hour

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Pici all’Aglione
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Panzanella
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Pici all’Aglione
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Panzanella