Mimosa Cake is an Italian recipe and was born in the 1950s. It was created in Rieti precisely to celebrate Woman’s day and since then has been a culinary symbol...
This particular cake seems to have Lucchesi roots. Lucca is a beautiful town with ancient walls that surround it. In a 1553 Commentary book it is written that “a certain...
Traditional Tuscan cuisine is often linked to rural life: genuine and strong flavors, essentials, and never too elaborated. Obviously, these characteristics are also reflected in pasta that has a large...
