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This is a typical Tuscan broth recipe which name come from the word “Pollo” that means Chicken! I don’t do it on my cooking classes but the broth in general...
Finally Autumn is on the way and in Tuscany this season gives our kitchens products and ingredients that are the basis of our cooking. Soups are on top of the...
There is a difference between a soup, a broth, a cream and a velouté. If you go in some restaurant you can find in the menu “Velouté”, but the texture...
This unique and typical dish is Caterina de’Medici’s onions soup, an easy but tasty soup. “Caterina De’Medici” descendent of the Florentine family, when she was 14 years old, married the...
This soup was born as a pour soup of charcoal burners, shepherds and it is not a light soup made only of water and flavours. There are lots of recipes...
