This is a typical Tuscan broth recipe which name come from the word “Pollo” that means Chicken! I don’t do it on my cooking classes but the broth in general...
This unique and typical dish is Caterina de’Medici’s onions soup, an easy but tasty soup. “Caterina De’Medici” descendent of the Florentine family, when she was 14 years old, married the...
Bistecca is a term which once defined a specific cut of meat, but today refers to a method of cooking meat, mostly red meats, on the grill, griddle or in...
Tripes, stewed in a tomato sauce with Parmigiano Reggiano D.O.P. This dish is a very tipical one of the Florentine Cousine. Some people believe that is a heavy food but...
