Bistecca is a term which once defined a specific cut of meat, but today refers to a method of cooking meat, mostly red meats, on the grill, griddle or in...
During a dinner an american person asked me if we, as Tuscany people, are used to eating chicken. In fact we cook many different kinds of meat every day they...
You can dress potato dumplings with whatever you like..in Tuscany we love them also with fish ! Fish is another resource we have in this beautiful region and we like...
The “Gnocchi” is the real Tuscan name of this delicious and ancient first course, we prepare just mixing together potato and flour. In some recipes you can find also eggs...
Beans in Tuscany have a long tradition, they play a main role (together with mushrooms, truffles, chestnuts) of Autumn season This recipe with its ancient way of cooking, it’s the...
You can dress tagliatelle with whatever you like, also fish. The fish sauce is not a dish from my tradition, but I love fish with pasta more than fish as...
Tripes, stewed in a tomato sauce with Parmigiano Reggiano D.O.P. This dish is a very tipical one of the Florentine Cousine. Some people believe that is a heavy food but...
I “stole” this recipe from my mother …. I remember when she made these “ciambelline” during my childhood and in these days I feel like eating them! You need to...
In a medium sized mixing bowl, whisk together the all-purpose flour, baking powder, espresso powder, baking soda and salt. Set the dry ingredient mixture aside until needed. In the bowl...
Who doesn’t love “crespelle”? Easy to prepare, they are good either in sweet or savoury variation. Sometimes I prepare them without butter and milk so that they are lighter, but...
