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Potato dumplings with king prawn sauce

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Ingredients

Adjust Servings:
300 gr. King Prawn
a big bunch Parsley
2 cloves Garlic
400 gr. Ripe Tomatoes
Olive Oil
Salt
White Wine
700 gr. Dumplings

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Potato dumplings with king prawn sauce

Real Seafood Cuisine

Features:
    Cuisine:

      A taste of Tuscany and its sea

      • 25 minutes
      • Serves 4
      • Medium

      Ingredients

      Directions

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      You can dress potato dumplings with whatever you like..in Tuscany we love them also with fish ! Fish is another resource we have in this beautiful  region and we like to eat it in Summer time but also during the winter when we want to celebrate a particular event  or simple because you feel like fish !

      You need to finely chop parsley and garlic and put them in a wide skillet with olive oil. Let them simmer till the garlic is gold then a spalsh of white wine,chopped tomatoes and salt. Take the prawn’s skin off and add to the mixture.

      Let them cook for 5/10 minutes . Then add dumplings previously boiled in salted water.

       

      Steps

      1
      Done
      20 minutes

      Prepare the ingredients

      Chop finely garlic and parsley and put them in a wide skillet with olive oil. Put on the stove at a medium heat. When the garlic is golden add a spalsh of wine, season lightly with salt and pepper and cook on a high heat until the wine evaporates.
      Add the chopped tomatoes and let it cook for abou 5 minutes.

      2
      Done
      15 minutes

      Add the king prawns

      Remove the prawns' shell and add to the mixture. Let them cook for about 5 minutes, not more because the prawns seek to dry .
      Now you can add the gnocchi previously boiled.

      3
      Done
      4
      Done

      Finish with duplings previously boiled

      5
      Done

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      previous
      “Gnocchi” Potato dumplings
      next
      Pollo alla diavola