Ingredients
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300 gr. King Prawn
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a big bunch Parsley
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2 cloves Garlic
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400 gr. Ripe Tomatoes
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Olive Oil
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Salt
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White Wine
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700 gr. Dumplings
Directions
You can dress potato dumplings with whatever you like..in Tuscany we love them also with fish ! Fish is another resource we have in this beautiful region and we like to eat it in Summer time but also during the winter when we want to celebrate a particular event or simple because you feel like fish !
You need to finely chop parsley and garlic and put them in a wide skillet with olive oil. Let them simmer till the garlic is gold then a spalsh of white wine,chopped tomatoes and salt. Take the prawn’s skin off and add to the mixture.
Let them cook for 5/10 minutes . Then add dumplings previously boiled in salted water.
Steps
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1
Done
20 minutes
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Prepare the ingredientsChop finely garlic and parsley and put them in a wide skillet with olive oil. Put on the stove at a medium heat. When the garlic is golden add a spalsh of wine, season lightly with salt and pepper and cook on a high heat until the wine evaporates. |
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2
Done
15 minutes
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Add the king prawnsRemove the prawns' shell and add to the mixture. Let them cook for about 5 minutes, not more because the prawns seek to dry . |
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3
Done
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|
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4
Done
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Finish with duplings previously boiled |
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5
Done
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