This is a pasta dough made without eggs, rolled out by hand into long, thin noodles. A thick, chunky sauce with various ingredients is best suited for this type of...
There are a variety of tomatoes in Tuscany and we use them to make many dishes. We prefer to use plum tomatoes or any ripe tomatoes most often to make...
You can dress potato dumplings with whatever you like..in Tuscany we love them also with fish ! Fish is another resource we have in this beautiful region and we like...
The “Gnocchi” is the real Tuscan name of this delicious and ancient first course, we prepare just mixing together potato and flour. In some recipes you can find also eggs...
You can dress tagliatelle with whatever you like, also fish. The fish sauce is not a dish from my tradition, but I love fish with pasta more than fish as...
Who doesn’t love “crespelle”? Easy to prepare, they are good either in sweet or savoury variation. Sometimes I prepare them without butter and milk so that they are lighter, but...
These two favourite Tuscan ingredients are combined to give you the taste of the old Tuscan cuisine. Boiled the chickpeas. Heat the olive oil on a medium heat in a...
