Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

Pappa al Pomodoro

Main course

One of the most ancient recipes. In the old families, it was used not to throw away anything. So the stale bread was given to animals or reused as an...

Marta's Cooking Classes

September 28, 2021

Fette col Cavolo – Bread with kale –

Cooking Time: 25 minutes

Antipasto

Do you know that fetta means a slice of bread? Usually, when we say Fetta it is implied that we speak about bread. Fetta col cavolo is the alternative to...

Marta's Cooking Classes

September 21, 2021

Pasta

Penne all’arrabbiata is a popular pasta in Italy. It has often prepared when we have little time and few ingredients available.⁠ ⁠ In fact, this recipe asks for very simple...

Marta's Cooking Classes

March 4, 2021

Dessert

This particular cake seems to have Lucchesi roots. Lucca is a beautiful town with ancient walls that surround it. In a 1553 Commentary book it is written that “a certain...

Marta's Cooking Classes

November 19, 2020

Zuppa di Fagioli

This is one of the most famous Tuscan soup! We could call it the “Queen Soup”! If you come to Tuscany and you have lunch in a “Trattoria”, Zuppa di...

Marta's Cooking Classes

November 19, 2020

Risotti

What better to celebrate Fall by using the most typical vegetable of the season? Pumpkin or butternut squash, both are perfect to prepare this delicious and delicate risotto. This recipe...

Marta's Cooking Classes

October 13, 2020

Tortiglioni Fabbri with Broccoli cream, lemon and pine nuts

Cooking Time: 35 minutes

Pasta

Do you know that pasta is my favourite dish? Well, I love any kind of dishes but pasta is my favourite to make and to eat…I like also inventing new...

Marta's Cooking Classes

February 11, 2020

Gnocchi alla Sorrentina

Cooking Time: 25 minutes

Pasta

Back from Naples today I have decided to prepare the favorite dish of my daughter … “Gnocchi alla Sorrentina”. You can see how to make dumpling on my recipes. The...

Marta's Cooking Classes

April 3, 2018

Pomarola Sauce

Cooking Time: 2h

Sauce for Pasta

The “Pomarola” is an ancient sauce that has different way of cooking. Some people make it with fresh tomatoes, other people with the tomato purée and the procedure is not...

Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

Pappa al Pomodoro

Marta's Cooking Classes

Fette col Cavolo – Bread with kale –

Marta's Cooking Classes

Penne all’arrabbiata

Marta's Cooking Classes

Castagnaccio

Marta's Cooking Classes

Zuppa di Fagioli

Marta's Cooking Classes

Risotto alla zucca gialla – Pumpking Risotto –

Marta's Cooking Classes

Tortiglioni Fabbri with Broccoli cream, lemon and pine nuts

Marta's Cooking Classes

Gnocchi alla Sorrentina

Marta's Cooking Classes

Pomarola Sauce

Marta's Cooking Classes

Tomatoes stuffed with rice

Marta's Cooking Classes

Antipasto

Cookies

cooking class

Dessert

Main course

Not Set

Pasta

Risotti

Feature: Vegan

Veganism is both the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan.

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Join my mailing list for new recipes and tips,
be in the know and get the free cookbook today!