The recipes of my cooking classes in Siena

White Ragu

Sauce for Pasta

This Ragu is my favorite and I love eating it with “Pici” Pasta. Delicious! We need the same ingredients of the classic Tuscan Ragù but we add white wine instead...

February 7, 2018

Like 5

Valentine’s Day Cooking Class

The 14th of February enjoy a romantic dinner in a unique and rare location in the heart of Chianti side. What you can expect from this Special Cooking Class: You...

February 4, 2018

Like 4

Not Set

Once a month, at my husband’s restaurant, I attend to the presentation of new wine producers. For each course the owner present the wine that best match the dish explaining...

February 2, 2018

Like 2

Not Set

Cooking with my aunt is always a gift. She is 89, this year she will turn 90 and every day I think that perhaps these are the last years of...

February 2, 2018

Like 3

Tomatoes stuffed with rice

There are a variety of tomatoes in Tuscany and we use them to make many dishes. We prefer to use plum tomatoes or any ripe tomatoes most often to make...

February 1, 2018

Like 1

Second Dish

Bistecca is a term which once defined a specific cut of meat, but today refers to a method of cooking meat, mostly red meats, on the grill, griddle or in...

January 29, 2018

Like 1

Second Dish

During a dinner an american person asked me if we, as Tuscany people, are used to eating chicken. In fact we cook many different kinds of meat every day they...

January 27, 2018

Like 1

Pasta

You can dress potato dumplings with whatever you like..in Tuscany we love them also with fish ! Fish is another resource we have in this beautiful region and we like...

January 26, 2018

Like 1

Pasta

The “Gnocchi” is the real Tuscan name of this delicious and ancient first course, we prepare just mixing together potato and flour. In some recipes you can find also eggs...

January 26, 2018

Like 2

Side Dish

Beans in Tuscany have a long tradition, they play a main role (together with mushrooms, truffles, chestnuts) of Autumn season This recipe with its ancient way of cooking, it’s the...

January 25, 2018

Like 2

Antipasto	Cookies
cooking class	Dessert
Main course	Not Set
Pasta	Risotti

White Ragu

Valentine’s Day Cooking Class

Dinner “in Vineyard”

Making Maccheroni Pasta with my aunt

Tomatoes stuffed with rice

Rib-eye-steak

Pollo alla diavola

Potato dumplings with king prawn sauce

“Gnocchi” Potato dumplings

Beans in Flask

Antipasto

Cookies

cooking class

Dessert

Main course

Not Set

Pasta

Risotti

Marta's cooking classes in Siena

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be in the know and get the free cookbook today!