Ingredients

Adjust Servings:

	300 gr Minced beef
	300 gr Minced Pork
	1 Red Onion
	1 Celery
	1 Carrot
	just enough Sage
	just enough Rosemary
	Salt
	1 glass and a half White Wine
	1 litre Broth

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White Ragu

Name: White Ragu
Yield: 6
Cuisine: Senese
Ingredients: Minced beef: 300 gr; Minced Pork: 300 gr; Red Onion: 1; Celery: 1; Carrot: 1; Sage: just enough; Rosemary: just enough; Salt; White Wine: 1 glass and a half; Broth: 1 litre

Real Tuscan Cousine

Cuisine:

The most appetizing Ragu ever !

Serves 6
Medium

Ingredients

300 gr Minced beef
300 gr Minced Pork
1 Red Onion
1 Celery
1 Carrot
just enough Sage
just enough Rosemary
Salt
1 glass and a half White Wine
1 litre Broth

Directions

This Ragu is my favorite and I love eating it with “Pici” Pasta. Delicious!

We need the same ingredients of the classic Tuscan Ragù but we add white wine instead of red one.

We need minced beef, minced pork, onion, carrot, celery, salt, and white wine. We prepare separately a litre of broth that we will add at the end of cooking.

Follow the Steps below and tell me what you think after having taste it !

Enjoy!

Steps

1 Done 10 minutes	Herbs preparation Minced roughly the onion, celery, carrot. Cover the botton of a saucepan with extra virgin olive oil and add the herbs mixture. Let stay until it softens up.
2 Done 30/40 minutes	Adding meat and cooking Add the meat, stir vigorously with a wooden spoon and lower the heat. Minced a clove of garlic, sage and rosemary and add to the meat. Season with salt. Stir and pour a glass and a half of white wine. Let simmer until the liquid is reduced.
3 Done 15	Adding broth and finish cooking During the preparation you have to prepare a litre of broth that we need at this point of the recipe. Pour all the broth and cook at a medium heat without cover the saucepan. Don't let soak up all the liquid. You can taste and adjust in salt if necessary. You can use this delicious sauce to flavour any kind of pasta, even if I recommend you to try with "Pici". (Soon the recipe for the fresh ones).