1 0
White Ragu

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
300 gr Minced beef
300 gr Minced Pork
1 Red Onion
1 Celery
1 Carrot
just enough Sage
just enough Rosemary
Salt
1 glass and a half White Wine
1 litre Broth

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

White Ragu

Real Tuscan Cousine

Cuisine:

    The most appetizing Ragu ever !

    • Serves 6
    • Medium

    Ingredients

    Directions

    Share

    This Ragu is my favorite and I love eating it with “Pici” Pasta. Delicious!

    We need the same ingredients of the classic Tuscan Ragù but we add white wine instead of red one.

    We need minced beef, minced pork, onion, carrot, celery, salt, and white wine. We prepare separately a litre of broth that we will add at the end of cooking.

    Follow the Steps below and tell me what you think after having taste it !

    Enjoy!

    Steps

    1
    Done
    10 minutes

    Herbs preparation

    Minced roughly the onion, celery, carrot.
    Cover the botton of a saucepan with extra virgin olive oil and add the herbs mixture. Let stay until it softens up.

    2
    Done
    30/40 minutes

    Adding meat and cooking

    Add the meat, stir vigorously with a wooden spoon and lower the heat.
    Minced a clove of garlic, sage and rosemary and add to the meat. Season with salt. Stir and pour a glass and a half of white wine.
    Let simmer until the liquid is reduced.

    3
    Done
    15

    Adding broth and finish cooking

    During the preparation you have to prepare a litre of broth that we need at this point of the recipe.
    Pour all the broth and cook at a medium heat without cover the saucepan. Don't let soak up all the liquid. You can taste and adjust in salt if necessary.
    You can use this delicious sauce to flavour any kind of pasta, even if I recommend you to try with "Pici". (Soon the recipe for the fresh ones).

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    previous
    Tomatoes stuffed with rice
    next
    Pici Pasta
    previous
    Tomatoes stuffed with rice
    next
    Pici Pasta