The recipes of my cooking classes in Siena

Salted Panettoncini

Antipasto

Finally my easy to do recipe of a variation of “Panettone”. I thought about an easy recipe that doesn’t need a long leavening and that can be used as a...

December 18, 2018

Dessert

Christmas’ period is approching and I like preparing some typical cakes in advance. I like to start from the typical ones of my territory that is Siena. There are at least...

December 5, 2018

Like 1

Natural Drying : The method of Fabbri Pasta Factory

Last week I had the opportunity to visit an old pasta factory, the only one in Tuscany that produces pasta following the ancient method. People who know me,appreciate the fact...

November 16, 2018

Dessert

The 1st of November is all Saints feast. In Italy we celebrate this solemnity in honour of all the Saints known or unknown. In Tuscany we have our cake to...

November 10, 2018

Like 2

Soups

Finally Autumn is on the way and in Tuscany this season gives our kitchens products and ingredients that are the basis of our cooking. Soups are on top of the...

October 24, 2018

Dessert

If there is something that takes me back to my childhood is the smell of my mother’s apple cake while it is cooking. I would have never stopped eating it...

September 21, 2018

Like 1

Not Set

“Podere” means “farm” in Italian, while “Collalto” means “high hill”. The land is in the Chianti DOCG region. Behind this Farm there is a great story about war, Italian and Amercan...

September 8, 2018

Not Set

So delighted to have received this fantastic articol from this talented journalist and woman ! If you like Tuscany, savoring life and tradition of Italy, follow her blog https://carolynstuscantravels.com/ and read...

August 5, 2018

Not Set

I feel so lucky to live here, surrounded by this fantastic countryside. Making cooking classes with many structures and Agriturismi give me the opportunity to share with the clients the...

July 18, 2018

Main course

Panzanella recipe is a great way to use up stale bread and tomatoes and it makes a delicious summer dish for everyone. As from all the old recipes, the ingredients...

July 13, 2018

Salted Panettoncini

Panforte and Panpepato

Natural Drying : The method of Fabbri Pasta Factory

Pan Co’ Santi

Beetroot Cream with almond and soft cheese

A Special Mother’s Apple Cake

Podere Collalto

An authentic Tuscan Cena …

Cooking Class at “Il Piaggione di Serravalle”

Panzanella

Antipasto

Cookies

cooking class

Dessert

Main course

Not Set

Pasta

Risotti

Marta's cooking classes in Siena

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be in the know and get the free cookbook today!