The meat I use to cook this recipe in italian is called “girello” in english “silverside” or “rump”. It is a beef cut consisting in a single, very lean muscle...
Ricotta cheese has been one of my favourite ingredients lately…and today when I come across this recipe … well I had to try it ! And the result was so...
This is a completely Senese recipe. I remember in the eighties when I went to the restaurant with my parents, I looked forward to the most beautiful moment … the...
This nice dish can be prepare when you need something light but also savoury. I have stuffed the savoy with rice but usually this recipe is stuffed with meat. You...
This is the sweetest temptation I can’t resist ! It is the fluffy taste of the chocolate pastry that turn into the warm and soft liquid chocolate. Amazing! It is...
The “Pomarola” is an ancient sauce that has different way of cooking. Some people make it with fresh tomatoes, other people with the tomato purée and the procedure is not...
This is a pasta dough made without egg even if someone uses it, and rolled out by hand into long thin noodles. I suggest to use two different kinds of...
This Ragu is my favorite and I love eating it with “Pici” Pasta. Delicious! We need the same ingredients of the classic Tuscan Ragù but we add white wine instead...
There are a variety of tomatoes in Tuscany and we use them to make many dishes. We prefer to use plum tomatoes or any ripe tomatoes most often to make...
