Peppers salad

Name: Peppers salad
Cuisine: Italian

Features:

Cuisine:

Once you have cooked and peeled them you can mix with whatever you like

Directions

This is a recipe invented by me after having found the best way to peel the peppers !

Honestly I love peppers but I haven’t been able to digest them untill now. I used to peel them but not in this way.

So follow my instructions and you won’t be disappointed!

1 Done	Cut and clean With a sharp knife remove the stalk, cut the peppers in half, remove the seeds and white membrane
2 Done	Place peppers on a tray Put a baking paper an a tray and place the peppers on it, skin side up
3 Done	Bake in the oven Put the peppers in the oven at 200°C untill their skin blackens
4 Done	Seal and leave to cool Once you have taken them out of the oven put them in a plastic box and close immediately. Let them stay since they get cold
5 Done	Peel the skin and cut Take a piece at a time and with a knif remove the skin from the pulp. The skin now peel away easily. Cut them in little stripes and then mix together with whatever you like most. I used tuna fish, capers, chili pepper seeds and extra virgin olive oil