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Peppers salad

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Peppers salad

A good way to peel peppers

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      Once you have cooked and peeled them you can mix with whatever you like

      • Medium

      Directions

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      This is a recipe invented by me after having found the best way to peel the peppers !

      Honestly I love peppers but I haven’t been able to digest them untill now. I used to peel them but not in this way.

      So follow my instructions and you won’t be disappointed!

      Steps

      1
      Done

      Cut and clean

      With a sharp knife remove the stalk, cut the peppers in half, remove the seeds and white membrane

      2
      Done

      Place peppers on a tray

      Put a baking paper an a tray and place the peppers on it, skin side up

      3
      Done

      Bake in the oven

      Put the peppers in the oven at 200°C untill their skin blackens

      4
      Done

      Seal and leave to cool

      Once you have taken them out of the oven put them in a plastic box and close immediately.
      Let them stay since they get cold

      5
      Done

      Peel the skin and cut

      Take a piece at a time and with a knif remove the skin from the pulp. The skin now peel away easily.
      Cut them in little stripes and then mix together with whatever you like most. I used tuna fish, capers, chili pepper seeds and extra virgin olive oil

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