Ingredients

	125 ml Red Whine
	half medium onion Red Onion
	50 gr Parmesan Cheese
	30 gr Butter
	Salt
	Pepper
	Nutmeg
	a pinch Sugar

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Spaghetti Ubriachi

Name: Spaghetti Ubriachi
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Red Whine: 125 ml; Red Onion: half medium onion; Parmesan Cheese: 50 gr; Butter: 30 gr; Salt; Pepper; Nutmeg; Sugar: a pinch

Drunk Spaghetti

15 minutes
Medium

Ingredients

125 ml Red Whine
half medium onion Red Onion
50 gr Parmesan Cheese
30 gr Butter
Salt
Pepper
Nutmeg
a pinch Sugar

Directions

Do you know what “ubriachi” means?

I try to give you a tip…. we use wine as the major ingredient and if you use it too much what can happen?

Yes, you can get drunk!

So Ubriachi means Drunk! 😉

This is a simple recipe but very typical of the area where I live.

Let’s have a look at the recipe!

Steps

1 Done	Clean and finely slice the onion, then sauté in a pan with butter until soft. Add the wine, sugar, nutmeg and let it reduce for a few minutes. Pour the sauce into a mixer, add salt and pepper to taste, and let it run until you have a thick mixture.
2 Done	Cook the pasta, drain it and reserve some cooking water. Mix with the sauce and stir well. If it’s too dry, add a little cooking water. Finish the dish with grated Parmesan Cheese.