The recipes of my cooking classes in Siena

Cooking for charity

cooking class

Hello my friends, how are you? As some of you know, every week, I am doing a live on Instagram with my friend and chef, Joanna. We have been cooking...

October 12, 2020

Second Dish

Etruscans were one of the older cultures of the area that is today Tuscany and a part of the Umbria and Lazio region. The earliest evidence of a culture that...

October 2, 2020

Like 1

The naughty history of the Tiramisu

Posted on September 1, 2020 by bestregardsfromfar This year has been challenging for many of us, but I suffer the most about the lack of people at my stay.The physical contact, handshaking,...

September 16, 2020

Sauce for Pasta

During the summer, we need something fresh and light without renouncing to the taste. This recipe meets these needs and gives you the right combination of nutrients. If any of...

August 6, 2020

Not Set

Forget travel ban, forget social-distancing- I am taking you all to my kitchen in Tuscany, Italy- VIRTUALLY! You will fly with Zoom and land to my home in Italy, explore...

May 7, 2020

Not Set

Hello, my friends! How are you all? I miss you so much and I miss sharing our experiences and recipes! Unfortunately, this time of social-distancing leads us to change completely...

April 16, 2020

Not Set

Dear all, Unfortunately, and contrary to what I had posted in my previous article, yesterday evening our President declared a new decree starting from today (12th March 2020) to the...

March 12, 2020

Not Set

Answers to the most important questions for anyone travelling or planning to travel in Tuscany Dear friends, the whole world is facing this difficult moment about the Coronavirus, but Italy,...

March 9, 2020

Pasta

Do you know that pasta is my favourite dish? Well, I love any kind of dishes but pasta is my favourite to make and to eat…I like also inventing new...

February 11, 2020

Pasta

It is almost a year now since I met Virginia from Pastificio Fabbri www.pastafabbri.it! It is said that things don’t happen by accident, and I am more and more convinced...

January 28, 2020

Antipasto	Cookies
cooking class	Dessert
Main course	Not Set
Pasta	Risotti

Cooking for charity

Rabbit Etruscan’s Style

The naughty history of the Tiramisu

Salmon and Pistachio sauce with lemon zest

Online Cooking Classes

Cooking Classes

We don’t give up!

Information on Coronavirus in Tuscany

Tortiglioni Fabbri with Broccoli cream, lemon and pine nuts

Pasta with Radicchio, Gorgonzola Cheese and Walnuts

Antipasto

Cookies

cooking class

Dessert

Main course

Not Set

Pasta

Risotti

Marta's cooking classes in Siena

Join my mailing list for new recipes and tips, be in the know and get the free cookbook today!

Join my mailing list for new recipes and tips,
be in the know and get the free cookbook today!